“winesave has absolutely revolutionized the way we serve wine in this restaurant. And it has totally eliminated waste for us. Wonderful.
”
Lento, SouthYarra, Australia
Chef of the Year: Sydney Morning Herald Good Food Guide 2010
“We have been using winesave for a few months now and think it is great!”
Marque Restaurant
Sydney Morning Herald Good Food Guide’s 2010 Chef of the Year
“I opened a bottle of Hunter Shiraz to taste in late November and immediately closed with winesave™. Just opened it to have a look (2.5 months later) and the wine is as fresh as a daisy....”
Ben Edwards
President, Sommeliers Australia, Consultant sommelier, Editor The Wine Guide
“I’m happy to open a really good bottle if I feel like a glass or two when otherwise I probably wouldn’t through fear of not wanting to waste the remainder.”
Stephen James
Manager - Winemaking and Viticulture, Voyager Estate
“At last an effective wine saver that really works! it just happens to be called “winesave”. I have been carrying out some tests with grand crus etc andbecause it is Argon and sits atop ...”
Greg Melick
Vigneron and International Wine Judge
“I tried it on the most fragile wine in my portfolio – one that is always undrinkable the day after opening. I had a third of a bottle left over at 5pm, winesaved it then looked at it th...”
Vintage & Vine
“winesave has absolutely revolutionized the way we serve wine in this restaurant. And it has totally eliminated waste for us. Wonderful.”
Lento, South Yarra, Australia
